Tangerine

Botanical ID

Citrus Reticulata Var. “Tangerine”

Plant part used

Fruit rind

Place of origin

China, USA and Sicily

Description

Similar to the mandarin but with a slightly weaker aroma.

Characteristics

A sweet, light and tangy aroma.

Method of extraction

Cold pressing (Expression)

General

Similar botanical species to Mandarin however Tangerine represents a lower stage in the horticultural development of the fruit. Tangerines do not have pips.

Blends well with

Basil, Bergamot, Chamomile, Clary sage, Frankincense, Geranium, Grapefruit, Ginger, Lavender, Lemon, Lime, Neroli, Orange, Rose, Rosemary and Ylang Ylang.

Indications

Mind & Spirit –Relaxant, soothing to the nervous system, alleviates stress and tension.

Body – Tonic effect on the digestive system. Reduces fluid retention and stimulates circulation. Assists with the reduction of stretch marks.

Skin & Hair – Useful for acne, congested and oily skins.