Mandarin

Botanical ID

Citrus Reticulata

Plant part used

Fruit rind

Place of origin

Brazil, Spain, Italy & USA

Description

A member of the orange family, the mandarin is smaller and more spreading than the orange tree, with smaller leaves and fruit.

Characteristics

Yellow, orange liquid with an intense sweet fresh citrus scent.

Method of extraction

Cold pressing

General

The name originates from the fruit which was a traditional gift to the mandarins of China. Long regarded as a safe children’s remedy for indigestion and hiccups. Useful for the elderly since it helps strengthen the digestive function and liver.

Blends well with

Beramot, German & Roman Chamomile, Grapefruit, Jasmine, Lavender, Lemon, Lime, Marjoram, Neroli, Orange, Palmarosa, Petitgrain, Rose, Sandalwood, Tangerine & Ylang Ylang.

Indications

Mind & Spirit –A refreshing aroma with an uplifting quality often used to eliminate depression and anxiety.

Body – A mild sedative for the nervous system as well as having a tonic effect on the digestive system, helping to regulate metabolic processes and aids the breaking down of fats. Relieves flatulence and calming to the intestines.

Skin & Hair – Useful with Neroli and Wheatgerm oil to prevent stretch marks during pregnancy.